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Course of Food

In "Course of Food" we uncover the story of a sustainable hog rancher in Waynoka, OK, Andy Bowen. Andy, along with his father in law Kim Barker, practice sustainability in ranching and raising animals because they both believe that this is the best way to live.

Andy raises free range hogs , along with chickens and cows. The film examines Andy's life and career in this sometimes struggling industry.
17 min, OK
Director: Christopher Hunt
Producer: Marc Dunham
Cast: Andy Bowen